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This healthy, fast and easy to make vegetable and fruit salad makes a great side dish, desert, or first course for a family dinner or dinner party. This recipe serves 4.
INGREDIENTS:
2 cups cooked lobster, shelled, cooled and diced
½ cup golden raisins
3 cups mixed vegetables, defrosted (peas, carrots, corn)
1 cup cooked wild rice, cooled
3 cups yogurt
1 tbsp. garden herbs (parsley and dill) finely chopped
lettuce leaves to serve
METHOD:
Combine lobster, golden raisins, peas, carrots, corn, rice, yogurt, parsley and dill. Arrange lettuce leaves on a platter.
Spoon fish mixture on top. Serve chilled as a great meatless main course, or as a side dish to barbecued chicken or steak.
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